Located in the southern part of Kyoto, Fushimi is famous for its rich history of sake brewing, dating back over 400 years. This area is home to numerous traditional sake breweries, each offering a unique taste of Japanese culture and craftsmanship. What makes Fushimi special is its abundant and high-quality water, known as “Fushimizu.” The soft water, rich in potassium and low in iron, creates a mild and smooth flavor that is distinct to Fushimi sake.
The district’s charm is not only in the sake but also in the historical atmosphere. You can stroll along the charming canals lined with traditional wooden buildings, many of which are still active breweries. The serene surroundings give you a glimpse of Kyoto’s Edo period, where these sake houses thrived.
Many of the breweries in Fushimi offer sake tastings, allowing visitors to try a variety of sake types, from light and refreshing ginjo to richer, full-bodied junmai. If you visit, I recommend stopping by the Gekkeikan Okura Sake Museum, where you can learn about the brewing process, the tools used, and the culture surrounding sake.
For those looking to experience Kyoto’s traditional spirit, Fushimi’s sake breweries provide a delightful and educational journey into the heart of Japan’s sake culture.
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